Flour Pancakes

Today I'm gonna post a recipe. These are flour pancakes, usually filled with sweet aditives, are also made with vegetables in the dough. Here is the recipe:

Ingredients:
-Two tea cups of flour
-One cup of powder milk
-One egg
-A spoon of kitchen oil
-A small spoon of powder yeast
-Water




Preparation:
-Mix the flour with the eggs, the oil and the yeast. When you get a barely homogeneus mix, add water by small cups until you get a liquid mix, like oil. At this point you can add vegetables like pepper, carrot, etc. if you want.


-In a medium pan, put a drop of oil and spread with paper, to get a little brown to the final pancake.


-Full a serving soup spoon with the mix and drop it on the pan. Wait until it looks solid and a little more brown, and carefully with a pallete turn around the now solid pancake untill its ready, not burnt.


And that is how you do flour pancakes. Bon appetite!