![]() |
Ingredients:
-Two tea cups of flour
-One cup of powder milk
-One egg
-A spoon of kitchen oil
-A small spoon of powder yeast
-Water
Preparation:
-Mix the flour with the eggs, the oil and the yeast. When you get a barely homogeneus mix, add water by small cups until you get a liquid mix, like oil. At this point you can add vegetables like pepper, carrot, etc. if you want.
-In a medium pan, put a drop of oil and spread with paper, to get a little brown to the final pancake.
-Full a serving soup spoon with the mix and drop it on the pan. Wait until it looks solid and a little more brown, and carefully with a pallete turn around the now solid pancake untill its ready, not burnt.
And that is how you do flour pancakes. Bon appetite!


